Oyster Pepper Pan Roast
1 – 10 oz. jar Pacific Oysters 2 T Butter or margarine 1½ Green pepper flakes 1½ tsp Onion flakes ½ tsp Worcestershire sauce ½ tsp Salt 2 dashes Tabasco sauce ½ cup Catsup ½ cup Tomato sauce
Slice oysters into small slices. Melt butter and sauté oyster a few minutes; add green pepper flakes and the rest of the ingredients. When hot, serve with toast or fluffy brown rice.