Growers and shippers of the famous "Olympia Oyster"

Steamed Clams

Steamed Clams

2 pounds Clams 1 Cup Chopped Celery 2 Cup Chopped Onion Seafood seasoning

Rinse shells lightly. Place clams in large container, add water to cover clams. Add celery, onion, and seasoning. Bring to boil until clams are fully open. Delicious plain or with garlic butter.